Benoît Nihant
A Father's Day made of chocolate
Haute-couture chocolate
Benoît Nihant, the haute-couture chocolatier with a passion for gastronomy, discovered his love of pastry-making at an early age. At just 7 years old, he was already enjoying making a variety of delicious pastries in the family kitchen.
With Father's Day approaching, Benoît Nihant has concocted a special creation to celebrate the occasion. He has imagined a cigar made entirely from Grand Cru dark chocolate and praline... A delicacy to be savored without moderation!